Effortless carving for perfect slices every time.
Victorinox has been making world-class knives in Switzerland since 1884, combining precision, durability, and innovation in every blade. Each knife is forged from 100% recycled martensitic stainless steel, ensuring excellent edge retention, corrosion resistance, and strength. Trusted by professionals and loved by home cooks, the Fibrox collection pairs ergonomic, non-slip handles with high-performance blades that are built to last.
The Fibrox Larding Knife is designed for slicing meat, poultry, and fish with clean, uniform precision. Its long 25cm blade with a wavy edge and rounded tip glides easily through raw or cooked cuts, delivering smooth, even slices. With a 30mm blade width, it offers excellent control for portioning fillets and carving roasts. Combined with the secure grip of the Fibrox handle, it is an indispensable tool for anyone who takes pride in presentation.
Features:
- Swiss-made larding knife with 25cm wavy-edge blade
- Rounded tip for smooth, safe slicing
- 30mm blade width for versatility across meat, fish, and poultry
- Ergonomic, non-slip Fibrox handle for comfort and control
- Crafted from 100% recycled stainless steel
Carve, portion, and serve with precision and ease, whether at the family table or in a professional kitchen.
Check out the rest of the Victorinox Fibrox Collection here.
| Material: |
Stainless Steel
|
| Size: |
25cm
|
Use & Care:
- Sharpen regularly with a honing steel or sharpener (excluding serrated knives)
- Use on non-abrasive surfaces such as wood, bamboo, or plastic
- Avoid cutting frozen food
- Store safely in a knife block or on a magnetic strip; avoid loose storage in drawers
- Dishwasher safe, but hand washing is recommended for best care
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