Precision and control for professional skinning.
For over 135 years, Victorinox has been crafting Swiss-made knives known for durability, sharpness, and professional performance. Each blade is made from 100% recycled martensitic stainless steel, offering excellent edge retention, corrosion resistance, and flexibility to handle daily use without breaking.
The Fibrox collection is designed by professionals for professionals, yet equally prized by home cooks for its ergonomic, non-slip handles and long-lasting blades. Lightweight and well-balanced, these knives provide precision, comfort, and efficiency in every cut.
The Victorinox Fibrox 18cm Skinning Knife is specially designed for removing hides and pelts with ease and control. Its flexible, sharp blade and ergonomic black non-slip handle make it perfect for professional meat processing, rural, and hunting applications.
Features:
- Swiss-made 18cm skinning knife
- Flexible blade for precise skinning and trimming
- Ergonomic black Fibrox handle for comfort and non-slip control
- Ideal for removing hides and pelts during slaughter
- Durable construction for professional use
A professional-grade skinning knife that combines flexibility, sharpness, and ergonomic design for efficient and precise results.
Check out the rest of the Victorinox Fibrox Collection here.
Use & Care:
- Hand washing is recommended to maintain blade sharpness
- Dry immediately after cleaning
- Store safely to protect the blade and handle
- Avoid cutting frozen meat or excessively hard surfaces
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