Built for precision, trusted by professionals.
The Victory Narrow Fillet Knife 22cm is a staple among New Zealand fishermen and food industry experts alike. Designed through decades of collaboration with professionals, it delivers exceptional balance, flexibility, and edge retention. The narrow 22cm blade glides effortlessly through a wide variety of fish, from Gurnard and Snapper to Kingfish, ensuring clean, accurate cuts every time. Crafted from premium German and Japanese stainless steel and hardened with a sub-zero quench, it’s tough, corrosion-resistant, and built to last. The ergonomic handle, approved by MAF and FDA, features a safety finger guard for confident handling in any condition.
Proudly made in New Zealand, this knife embodies durability and precision for those who demand performance on land or at sea.
Features:
- 22cm narrow stainless steel blade for versatile filleting
- 54–55 HRC hardness with sub-zero (-80°C) quench for durability
- Superior edge retention and corrosion resistance
- High-grade steel sourced from Germany and Japan
- Ergonomic, food-safe handle with safety finger guard
- Made in New Zealand
A professional-grade knife engineered for precision and reliability in every cut.
Use & Care:
- Steel your knife regularly to help retain the edge.
- This is critical for performance; a quick touch-up on either side will help maintain the edge and therefore give far better cuts.
- Wash and dry your knife after use.
- It is recommended not to use a dishwasher; handwashing isn’t that difficult for your prized tool.
- Do not burn or overheat the blade when sharpening. This will cause damage to the blade properties.
- Only use the knife for its intended purpose.
- There are many different blade shapes, so use the right tool for the right job.
- Get in touch with us if you have any questions about what knives to use.
- Store in a safe and dry place.
- A carbon steel knife should be oiled immediately after use to help prevent corrosion.
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