Scandinavian Precision For Every Fillet.
Inspired by traditional Scandinavian filleting knives, the Global G-30 combines Japanese craftsmanship with a blade profile favoured by Swedish fishmongers and seafood enthusiasts. Its long, flexible 21cm blade glides effortlessly along the backbone and beneath the skin, making it ideal for producing beautifully clean fillets with minimal waste.
Designed specifically for fish preparation, the G-30 offers the same precision as the Global G-21 Flexible Boning Knife but with a Swedish-style blade shape preferred for filleting. Whether you’re preparing freshly caught fish or premium seafood at home, the flexible blade follows the natural contours of the fish for smooth, accurate cuts every time.
Handcrafted in Japan from Global’s exclusive CROMOVA 18 stainless steel, the G-30 is ice-tempered and hardened to Rockwell C56-C58 for outstanding edge retention, durability and resistance to rust, stains and corrosion. The seamless construction promotes exceptional hygiene, while the iconic hollow handle is filled with sand to deliver the perfect balance and precise control expected from every Global knife.
Features:
- 21cm Swedish-style flexible fillet knife designed for fish preparation
- Long, flexible blade follows the backbone and slides beneath the skin with ease
- Scandinavian blade profile preferred for precision filleting
- Produces clean fillets while minimising waste
- Ideal for preparing a wide variety of fresh fish
- Crafted from premium CROMOVA 18 stainless steel
- Acute 15-degree cutting edge delivers exceptional sharpness and lasting edge retention
- Ice-tempered and hardened to Rockwell C56-C58
- Resistant to rust, stains and corrosion
- Seamless construction improves hygiene by eliminating food and dirt traps
- Ergonomic hollow handle with Global’s signature dimple pattern for a comfortable, slip-resistant grip
- Sand-filled handle provides exceptional balance and control
- Part of the iconic Global Classic G Series
- Made in Japan
Whether you’re an avid angler, seafood enthusiast or passionate home cook, the Global G-30 Swedish Flexible Fillet Knife delivers the flexibility and precision needed for beautifully prepared fish.
From knife construction and testing to the story of Global, all the way to the comparisons between each series of knives, visit our in-depth Guide to Global to learn everything you need to know before buying!
Find all information on how to clean, wash, store and sharpen your Global knives HERE.
Shop the Global Classic Collection HERE.
| Material: |
Stainless Steel
|
| Size: |
21cm
|
Use & Care:
- Hand wash with warm, soapy water immediately after use.
- Dry thoroughly with a soft cloth before storing.
- Do not place in the dishwasher, as harsh detergents and contact with other utensils can damage the blade and finish.
- Use on wooden or plastic cutting boards to help preserve the cutting edge.
- Store in a knife block, blade guard, magnetic rack or knife roll to protect the blade.
- Sharpen regularly using a Global-recommended whetstone or ceramic sharpener to maintain optimum performance.
- Avoid cutting through bones, frozen foods or excessively hard materials, as this may damage the fine cutting edge.
Find in-depth details with instructional videos on how to clean, wash, store and sharpen your Global knives HERE.
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