Smoked Alaska With Orange Bitters

Alcoholic Drinks & Cocktails
image
  • Main Ingredient: Dry Gin
  • Prep Time: 2-3 mins
  • Cook Time: 0 mins
  • Serves: 1
  • Recipe by: Bittercube
Ingredients

Ingredients

  • Mix:
  • 1/4 oz Simple syrup
  • 1 3/4 oz London dry gin
  • 1/2 oz Heirloom Genepy
  • 1 dropper/dash Bittercube Orange Bitters
  • 1 dropper/dash Bittercube Bolivar Bitters
  • 1 Bittercube Cocktail Cedar
  • Glass:
  • Coupe or Nick and Nora
  • Garnish:
  • Lemon twist

Share


PRINT RECIPE
  • Main Ingredient: Dry Gin
  • Prep Time: 2-3 mins
  • Cook Time: 0 mins
  • Serves: 1
  • Recipe by: Bittercube
Rate Recipe

This citrusy cousin to the Martini is a great spirit-forward sipper all year round. The icy and herbaceous Genepy blends seamlessly with a crisp London Dry, and Bolivar & Orange bitters amp up the aromatics.

Method:
  1. Add all of the ingredients to a stirring vessel and then fill with ice.
  2. Stir with a bar spoon until chilled and strain into a cocktail glass.
  3. For a low ABV variation, use N/A gin.

*To smoke a glass and impart a robust cedar aroma, ignite a Bittercube cocktail cedar, then invert a glass over the flame to fill with the smoke. Place an inverted glass and a cedar on a plate or flame-resistant surface until the cocktail is ready to strain into the glass.

Recommended Products


Favourite Brands