Master every cut with Japanese-style precision.
The Zassenhaus Osaka Olivewood Kiritsuke Knife 23 cm is a premium Japanese-inspired knife that combines the versatility of a chef’s knife with the precision of a sashimi knife. Ideal for slicing meat and fish, chopping vegetables and herbs, and performing a wide range of everyday kitchen tasks, it is a true all-rounder for passionate home cooks.
Handcrafted from forging and hardening through to grinding and sharpening, the 23 cm blade is made from premium 440C high carbon stainless steel. With a hardness of 60 HRC, it offers outstanding edge retention, excellent abrasion and corrosion resistance, and won’t react with food during preparation. The beautifully grained olivewood handle provides a comfortable grip while ensuring every knife has its own unique character. Presented in an elegant wooden gift box, it makes a superb addition to any kitchen or a thoughtful gift for keen cooks.
Features:
- 23 cm handcrafted Kiritsuke blade
- Premium 440C high carbon stainless steel
- 60 HRC hardness for exceptional edge retention
- Resistant to corrosion and abrasion
- Non-reactive blade preserves food flavours
- Ideal for slicing meat, fish, vegetables and herbs
- Olivewood handle with unique natural grain
- Decorative blade pattern for a distinctive finish
- Overall length: 37.5 cm
- Presented in an elegant wooden gift box
Combining traditional Japanese styling with premium materials and expert craftsmanship, this Kiritsuke knife is designed to deliver exceptional precision for years of cooking.
| Material: |
Stainless Steel
|
| Size: |
23cm
|
Use & Care:
- Hand wash only.
- Dry thoroughly after cleaning.
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