Anniversary Essentials for Precision Cutting.
Celebrate 40 years of GLOBAL knife making with a curated set of three versatile kitchen knives, combining iconic design with exceptional cutting performance.
The GLOBAL 40th Anniversary 3 Piece Knife Set brings together three everyday kitchen essentials: a 15cm Kiritsuke Utility Knife, 18cm Asian Chef’s Knife and 10cm Paring Knife. Each knife features GLOBAL’s renowned CROMOVA 18 stainless steel, ice-tempered and hardened to Rockwell C56 to C58 for excellent edge retention. The perfectly balanced construction, ergonomic dimpled handle and seamless stainless steel design provide outstanding control, comfort and hygiene.
Set Includes:
- 15cm Kiritsuke Utility Knife
- 18cm Asian Chef’s Knife
- 10cm Paring Knife
Features:
- Exclusive 40th Anniversary edition
- CROMOVA 18 stainless steel for exceptional durability and sharpness
- Revolutionary convex edge for precise cutting performance
- Ice tempered and hardened to Rockwell C56 to C58
- Excellent edge retention for lasting sharpness
- Impeccably balanced for superior control and precision
- Ergonomic handle with GLOBAL’s iconic dimple pattern
- Hygienic seamless stainless steel construction
- Designed to GLOBAL’s rigorous standards of excellence
Dimensions:
- Kiritsuke Utility Knife: 15cm blade
- Asian Chef’s Knife: 18cm blade
- Paring Knife: 10cm blade
Bring home a piece of GLOBAL history with three anniversary edition knives engineered for precision, balance and lasting performance.
| Material: |
Stainless Steel
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GLOBAL® Knives will last a lifetime if afforded proper care.
Here are some helpful hints to ensure long and trouble-free service:
- To avoid accidental injury and blade damage, treat knives respectfully and always handle them with due care.
- Cutting on a soft, non-abrasive surface, such as a timber or plastic cutting board, will help prevent premature dulling of the blade.
- Regular use of a GLOBAL® Whetstone or Ceramic Sharpening Steel will ensure that your knives retain their keen razor-sharp edge.
- Hand wash cutlery pieces individually in mild detergent and hot water, and wipe dry with a soft cloth.
- Always use the storage block to house the knives and protect the blades. Never store cutlery loose in a drawer.
- Store in a dry place away from extreme temperatures.
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