Bring a piece of American outdoor history to your kitchen.
Celebrate Smokey Bear, the iconic fire-safety ambassador, with a Lodge cast iron skillet that combines a nostalgic design with dependable everyday cooking performance. Made in the USA, this 26cm skillet is a versatile addition to the kitchen, ready for everything from crispy potato rosti and hearty breakfasts to steaks, roasted chicken and family-style dinners.
Pre-seasoned and ready to use, the durable cast iron delivers excellent heat retention and even browning, with a naturally easy-release cooking surface that improves with use. A sturdy integral handle and pouring channels on both sides make it practical as well as collectible.
Features:
- Smokey Bear design celebrating the iconic American fire-safety character
- Durable cast iron construction
- Pre-seasoned and ready to use
- Excellent heat retention for consistent cooking and browning
- Naturally easy-release surface that improves with use
- Integral oven-safe handle
- Pouring channels on both sides of the rim
- Made in the USA
- Weight: 2.42kg
Dimensions:
- Top inside width: 25.3 cm
- Total width: 27.1 cm
- Height: 5 cm
- Total length including handle: 41 cm
- Base diameter: 20 cm
From everyday meals to memorable meals shared outdoors, this Smokey Bear skillet brings lasting cast iron performance and a little American heritage to the table.
Learn more about Lodge on our blog here.
| Features: |
Induction-Capable, Metal Utensil Safe, Oven-Safe
|
| Material: |
Cast Iron
|
| Size: |
26cm
|
Use & Care:
Using your Seasoned Cast Iron:
- Foundry-seasoned, ready to use upon purchase (for more information on seasoning, click here).
- Cook over any heat source (including induction).
- Oven-safe.
- Durable cast iron can handle any type of utensil, even metal.
To care for your Seasoned Cast Iron:
- Hand wash and dry immediately—even before first use.
- Rub with a light coat of vegetable oil after every wash.
- How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
- It’s okay to use a little soap when needed; just make sure you dry thoroughly and apply a little oil afterwards.
Learn more about how to care for your Skillet in our Lodge Blog here.
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