Add a fiery burst of flavour and brightness to everyday meals with this punchy fermented chilli condiment.
Green Chilli Shatta is Ottolenghi’s favourite hot sauce, bringing together a lively combination of heat and acidity that sets it apart from other chilli condiments. Its bold, spicy character adds an instant lift to all kinds of dishes, from simple sandwiches to vibrant dips and freshly grilled food. A little spoonful goes a long way when you want to bring extra zing and personality to your cooking.
Swirl through yoghurt, spoon over grilled meat or fish, spread into sandwiches or stir into sauces for a delicious chilli kick.
Features:
- Fermented green chilli condiment
- Bold, spicy and pleasantly acidic flavour
- Adds brightness and heat to everyday meals
- Delicious stirred through yoghurt and dips
- Ideal with grilled meat, fish, sandwiches and sauces
- 170 g
Keep this flavour-packed favourite close at hand whenever a dish needs a little extra heat and zing.
Ottolenghi is a renowned British-based food brand founded by chef Yotam Ottolenghi. Known for its vibrant and bold flavours, the brand draws inspiration from Mediterranean, Middle Eastern, and North African cuisines. Ottolenghi’s range includes cookbooks, ready-made meals, and gourmet products, all emphasizing fresh ingredients, creative combinations, and layers of taste.
Store in a cool, dry place. Once opened keep refrigerated.
Ingredients: green chilli (29%), extra virgin olive oil, green jalapeños paste (17%) (jalapeño pepper, salt, acetic acid), grilled green peppers, white wine vinegar, green jalapeño flakes, salt, lemon juice concentrate.
For allergens, see ingredients in bold.
Produced in an environment that handles: celery, cereals containing gluten (such as wheat, barley and oats), eggs, fish, milk, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
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