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Le Creuset

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LE CREUSET SIGNATURE RED CASSEROLE 420

Le Creuset Stoneware 420

Le Creuset Accessories 420

Essential Non-Stick Ceramic

Le Creuset Toughened Non-Stick 420

Toughened Non-Stick

Le Creuset Toughened Non-Stick Bakeware 420

Toughened Non-Stick Bakeware

Accessories Kettles, Mills & Textiles

Le Creuset Signature Stainless Steel 420

Signature Stainless Steel

Le Creuset 3-ply Stainless Steel 420

3-Ply Stainless Steel

Shop by Colour

Flamme Dorée

Bamboo Green

Coastal Blue

Caribbean Blue

Marseille Blue

Satin Black

Shop by Collection

La Collection Jardin

Petits Fours Collection

Marble Collection

Coupe Collection

Elements Collection

Riviera Collection

Eiffel Tower Collection

Rainbow & Coastal Rainbow Collection

It all started with Le Creuset enamel cast iron cookware 100 years ago… since then, Le Creuset pots, pans and kitchenware have been creating style and setting the mood in homes and restaurants throughout the world.

Where to buy Le Creuset? You can’t go past Chef’s Complements!

Here at Chef’s Complements, you can choose from the original Le Creuset enamelled cast iron pieces, signature 3-ply stainless steel, toughened non-stick and PHA hard anodised cookware, depending on your preference. We even carry their silicone tools for cooking, baking and heat protection, as well as salt and pepper mills, kettles and kitchen textiles available in all their wonderful signature colours.

Deserving of a special mention is the stunning stoneware range. Including casseroles, loaf and pie dishes, terrines, serving ware, mugs, infuser teapots and milk jugs, you can surround yourself with vibrant colours which coordinate with the enamelled cast iron cookware. So go on and take the chance to make your everyday kitchenware not only functional but also beautiful … for years to come. Made from specialist clays, Le Creuset stoneware is chip-/stain-resistant and each piece comes with a 10-year warranty.

How to Care for Your Le Creuset Enamel Cast Iron Pieces – A Few Tips

Le Creuset enamelled cast iron ranges come with 2 different cooking surfaces (inside): black and light enamelling. While they can be used on all heat sources, high heats should only be used for boiling water for veges/pasta or for reducing stocks/sauces.
Le Creuset enamel surfaces (except for black enamel on grills or products with a non-stick inner coating) are not suitable for dry cooking, so always make sure that liquid, oil, fat or butter completely covers the base before heating begins.
Don’t fill at hot pan with cold water or plunge into cold water. The thermal shock may damage the enamel, as will metallic pads or harsh abrasive cleaning agents.