Perfect Homemade Doughnuts Made Easy
Create bakery-style doughnuts at home with the Avanti Doughnut Batter Dispenser. Designed for consistent, professional results, this handy tool removes the need for rolling, cutting and shaping dough by hand. Its lightweight build and easy-squeeze spring-action plunger allow you to dispense smooth, even batter for perfectly formed doughnuts every time.
Features:
- BPA-free construction for safe food preparation
- Lightweight and easy-to-use design
- Twin-handle spring-action plunger for controlled dispensing
- Adjustable thickness setting valve for custom results
- Stainless steel rod and spring for durability
- Produces perfectly shaped “O” doughnuts with each squeeze
- Makes up to 24 doughnuts per filling
- Disassembles for easy cleaning
- Dimensions: ∅ 10 cm x H 18 cm
A simple and effective way to enjoy fresh homemade doughnuts, this dispenser brings fun and precision to your baking.
| Material: |
BPA-free Plastic, Stainless Steel
|
Use & Care:
- Beat eggs, then add butter, vanilla and milk. Beat together for 30 seconds
- In a separate bowl, sift together all dry ingredients. Add egg mixture to the dry ingredients, beating until smooth
- Heat 5cm of cooking oil to 185°C / 365°F
- Pour the batter mixture into the doughnut dispenser
- Hold directly over heated oil with fingers, press the plunger knob with your thumb and release quickly
- Repeat the pressing and releasing process
- Adjust the thickness of the doughnut by turning the valve on the bottom of the doughnut maker
- Turn the doughnuts over as soon as they brown on the underside
- When completely browned, remove and place on a wire cooling rack
- Roll in cinnamon sugar to decorate
Hand washing is recommended.
Makes 12 doughnuts
INGREDIENTS:
- 2 1/2 cups flour
- 2 teaspoons baking powder
- 1 cup sugar
- 1 teaspoon salt
- 1/4 teaspoon grated nutmeg
- 1/2 tsp cloves
- 1 tablespoon softened butter or shortening
- 2 eggs
- 1 cup milk.
- 1 teaspoon vanilla or your favourite extract (or 2 teaspoons of orange juice)
INSTRUCTIONS:
- Beat eggs, then add butter, vanilla and milk. Beat together for 30 seconds
- In a separate bowl sift together all dry ingredients. Add egg mixture to the dry ingredients, beating until smooth
- Heat 5cm of cooking oil to 185C / 365°F
- Pour the batter mixture into the doughnut dispenser
- Hold directly over heated oil with fingers, press the plunger knob with thumb and release quickly
- Repeat the pressing and releasing process
- Adjust the thickness of the doughnut by turning the valve on the bottom of the doughnut maker
- Turn doughnuts over as soon as they brown on under side
- When completely browned, remove and place on wire cooling rack
- Roll in cinnamon sugar to decorate
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