Professional precision for baking and basting.
The Avanti Wooden Pastry Brushes are a versatile kitchen essential for glazing pastries, basting meats and greasing bakeware with ease. Favoured by professional chefs and passionate home bakers, these brushes feature natural boar bristles for smooth, even application and excellent control. The durable wooden handles are lacquered for added moisture resistance, making them practical for everyday kitchen use.
Features:
- Available in 2 sizes: 2.5 cm and 3.8 cm
- Natural boar bristles for even glazing and basting
- Stainless steel ferrule resists heat better than plastic alternatives
- Lacquered wooden handles for moisture resistance
- Suitable for pastries, meats, bakeware and more
- Ideal for cleaning coffee grinders and spice mills
- Durable and easy-to-use design
Dimensions:
- Small: L 18 cm x W 2.5 cm
- Large: L 18 cm x W 3.8 cm
A reliable tool for baking and cooking, these pastry brushes deliver precision, durability and classic kitchen style.
| Material: |
Wood
|
| Size: |
Small, Large
|
Use & Care:
- Hand wash only.
- Apply a few drops of dish detergent to the brush close to the ferrule (the metal part), then put the brush under running water.
- MASSAGE the brush from the ferrule toward the brush tips.
- Repeat till nice and clean.
- Then wrap the brush in a few twirls of paper towel and press down, removing as much water as possible while keeping the shape of the bristles intact.
- Press on new sections of paper towel until you’ve squeezed out all the water you can.
- Take the brush out of the paper towel and place it on a surface with the bristles in the air, not resting on the surface
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