Emboss onto your fondant with ease using these lowercase alphabet stamps. Create your own personalised message and fill embossing with edible paint!
Instructions:
- Roll your sugar paste out to a thickness of 2-3mm on a firm, flat surface.
- Gently press the stamp into the paste with even pressure, to emboss the paste.
- Carefully lift the stamp to reveal the embossed letter.
- Fill in the embossed letters with edible paint and a fine tip brush.
