A fiery collection of red hot spice blends…a must-have for the lover of heat, including: Louisiana Grill, Sriracha, Vindaloo, Ghost, Piri Piri, Jerk, Chipotle and Pipelchuma.
Serving suggestion:
One for the fiery meat lovers. Season a nicely oiled steak generously with this seasoning about 30 minutes before you plan to grill it. Keep the seasoning close, whilst grilling the steak as you will need to top-up the seasoning whilst it cooks. Poultry and seafood taste just as good when prepared this way.
