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Chasseur Cast Iron French Oven Round Limited Edition 26cm

$579.00

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Chasseur brings a touch of elegance and a sparkle of brilliance to the 100-year Limited Edition Blue Sparkles

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Chasseur brings a touch of elegance and a sparkle of brilliance to the 100-year Limited Edition Blue Sparkles

Perfect for slow cooking and simmering, and great for soups and stews!

This is your perfect cooking pot to create your winter-warming dishes. It’s also ideal for searing meat on the stovetop before putting it in the oven to complete the cooking process. Its heavy lid with unique concentric rings creates a self-basting effect that keeps your food tender and moist while retaining the flavour.

Chasseur proudly boasts the esteemed “Guaranteed Made in France” [Origine France Garantie] label, an exclusive certification that guarantees the French origin of its cast-iron cookware. With this certification and unwavering commitment to artisanal craftsmanship, Chasseur invites you to experience the epitome of French culinary excellence. Elevate your kitchen with Chasseur’s exquisite range of cast-iron cookware. Crafted with a passion only found in the heart of France.

The Chasseur French Oven: Practicality Meets Versatile Beauty

While the French have always appreciated cooking in colourful cast iron cookware, anyone who truly appreciates the art of fine cuisine will love Chasseur Cookware. Suitable for any heat source, from oven to hob to induction, combined with their aesthetic beauty, these casseroles are perfect for kitchen-to-table use.

Internal rings on the undersides of the tight-fitting lid encourage moisture to gather, then drip back onto the food, creating a self-basting effect. This vapour cycle relieves you of the need to continually watch over your cooking while guaranteeing tasty, tender food! Being so versatile, you can literally cook everyone’s favourite meal, from baked goods to one-pot wonders and even Sunday roasts. The great thing is, after cooking and when it’s time to clean up, these casseroles feature an easy-clean surface that won’t absorb flavours or odours.

Choosing a French Oven

Investing in a Chasseur casserole is a big decision. Why? Because it will stay with you for life! Not only will your family recipes be passed down, but this wonderful piece of cookware will too! A round casserole is perfect for dishes cooked in sauce and stews and is the perfect shape for mixing smoothly and effectively. An oval casserole’s elongated shape is perfect for roasts and poultry, while a low round casserole is ideal for searing, sauteing, cooking, and serving your dishes. Now all you need to decide on is colour… good luck!

The 26cm round Chasseur French Oven is an ideal size for hungry families or if you have friends over. Or if you enjoy the convenience of leftovers! The generous 5.0L capacity provides 6 portions

Features:
  • Limited edition Blue colour with platinum sparkles
  • Hand cast in individual sand moulds and destroyed after each use
  • Chasseur trademarked coloured, two-layered, enamelling process skillfully applied by hand to each unique piece by trained experts
  • An optimal gauge on all pieces to promote unsurpassed heat distribution and retention and no hot spots
  • Tight-fitting & self-basting lids
  • Stainless steel Chasseur branded knob that is concaved so your utensils can sit comfortably on it. Handy for when it’s time to serve food at the table.
  • Environmentally friendly – Chasseur uses up to 80% recycled material and is 100% recyclable
  • Suitable for all heat sources, including induction & oven safe to 250°C (for pots with stainless steel knobs) and 220°C (for pots with black knobs)
  • Lifetime limited warranty against manufacturer faults and defects
  • Made in France

Want to add to the elegance of your Chasseur French Oven? Try adding a Brass-coloured Steel Knob that exudes luxury!

Chasseur – timeless & classic, made for a lifetime of gourmet cooking pleasure. From France with love!

Material:

Cast Iron

Features:

Induction-Capable, Oven-Safe

Capacity

5L

  • To prevent food from burning and sticking to the cocotte, ensure that only low to medium heat is used. Never use the high heat setting. Never use the booster setting on induction stove. Make sure that the pan is heated well before putting food in.
  • Do not heat empty – put a little oil or lightly smear the cocotte with greased absorbent paper before cooking.
  • We advise against routinely putting enamelled cast iron cookware in the dishwasher. These machines use specific cleaning products that can tarnish and damage the enamel. Avoid the dishwasher completely for items with wooden handles.
  • Avoid drops and knocks, especially on the edges of the product, to keep it free of chips and in tip-top shape. Do not use metal scrapers or other metal utensils. Do not cut up food inside your pot, pan or dish – or you may damage the enamel.
  • Dry the cookware completely after washing before storing it away. If, despite this, some rust patches should appear – which is not dangerous – rub a little cooking fat on the affected spots. For cookware with black matte enamel – you might see white spots after use, caused by minerals from water or starch from food. Follow the same instructions for drying and putting a layer of oil on the matte black enamel.
  • NEVER use the booster setting on induction stove

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