Refresh Your Ceramic Sharpener.
The Global G-45/R Replacement Ceramic Rod is a genuine replacement component for the Global G-45 Ceramic Sharpener, allowing you to continue maintaining your knives with a fine ceramic sharpening surface. Designed for use between whetstone sharpenings, this ceramic rod helps refine and maintain a razor-sharp edge on quality kitchen knives.
Ceramic sharpening rods are used in the same way as traditional sharpening steels, gently realigning and refining the knife edge during regular maintenance. While diamond rods are harder and restore an edge faster, ceramic rods are ideal for achieving a finer finish when used regularly. The ceramic surface is also suitable for maintaining a wide range of quality kitchen knives, not just Global knives.
Features:
- Genuine Global replacement ceramic rod for the G-45 Ceramic Sharpener
- Designed to maintain knife sharpness between whetstone sharpenings
- Ceramic surface provides a fine sharpening finish for refined edges
- Suitable for Global knives and other quality kitchen knives
- Used in the same method as traditional sharpening steels
- Helps maintain a razor-sharp edge with regular use
- Ceramic material provides a finer finish than diamond rods
- Replacement rod only, handle not included
- Rod length: 24cm
Extend the life of your Global sharpening system with the G-45/R Replacement Ceramic Rod and keep your knives performing at their best with regular edge maintenance.
NOTE: Do not use traditional steels made from other materials as they are likely to damage Global knives.
From knife construction and testing to the story of Global, all the way to the comparisons between each series of knives, visit our in-depth Guide to Global to learn everything you need to know before buying!
Use & Care:
- Use only as a replacement rod for the Global G-45 Ceramic Sharpener.
- Clean the ceramic rod regularly with warm soapy water to remove metal residue.
- Use a soft brush or non-abrasive scourer if required.
- Dry thoroughly before storing.
- Do not strike or drop the ceramic rod, as excessive impact may cause damage.
- Use gentle, controlled strokes when sharpening to protect the knife edge.
NOTE: The ceramic steel, through use, can discolour – this is a residue that has built up in the pores of the ceramic. Use warm soapy water and, if necessary, a scourer to help keep your ceramic steel clean.
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