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Joseph Joseph Nest Boards Regular Grey

0.50 out of 5 based on 2 customer ratings
(2 customer reviews )

$129.99

Joseph Joseph Nest Boards Regular Grey

Joseph Joseph Nest Boards Regular Grey

$129.99

Gift Wrap Design

Standard ($4.00)

Each board is a different size, catering for a range of food prep tasks

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These three colour-coded chopping boards are very easy to access and come with their own sleek storage stand, making the set a stylish addition to any worktop. Each board is a different size, catering for a range of food prep tasks, and features an easy-lift stainless-steel bar, non-slip feet and a knife-friendly, textured cutting surface. The boards also feature a sloping rim for catching juice and food. The stand holds each board apart, allowing air to circulate for even drying, and includes non-slip feet on the base.

  • Small 19 x 28.5 cm, Medium 20 x 30 cm, Large 21 x 32 cm
  • 1x Storage Stand
  • Easy-lift stainless steel bar
  • Non-slip feet
  • Knife-friendly textured cutting surface
  • Dishwasher Safe boards
  • Storage case – wipe clean with a damp cloth.

Customers' review

Rated 0.50 out of 5 stars
2 reviews
5 stars 0 0 %
4 stars 0 0 %
3 stars 0 0 %
2 stars 0 0 %
1 star 1 50 %

2 reviews for Joseph Joseph Nest Boards Regular Grey

  1. Hi there, we understand your concern about the scratches on your chopping board. This is very typical of plastic chopping boards even of the highest quality as the board is designed to protect your knife. If the chopping board surface was too hard, it would damage the knife’s edge which can be dangerous for future use of the knife. If you're not seeing cut marks it means the surface is too hard for your knife and will be dulling it. This is why it’s always recommended to not cut straight on the benchtop or use a glass chopping board. If there are deep cuts past the surface this is a cause for concern as it can become hard to clean and potentially harbour bacteria. Deep cuts should only appear after years of use or if too much force is being used while cutting. This can be a result of a dull knife where more force is needed to cut through your food. We hope this clarifies things and ensure you that surface cuts are to be expected and mean the board is doing its job.

  2. 1 out of 5

    (verified owner)

    At this price I thought I would be buying quality, but they are cheap plastic and already badly scratched after only a week's use.

Only logged in customers who have purchased this product may write a review.

These three colour-coded chopping boards are very easy to access and come with their own sleek storage stand, making the set a stylish addition to any worktop. Each board is a different size, catering for a range of food prep tasks, and features an easy-lift stainless-steel bar, non-slip feet and a knife-friendly, textured cutting surface. The boards also feature a sloping rim for catching juice and food. The stand holds each board apart, allowing air to circulate for even drying, and includes non-slip feet on the base.

  • Small 19 x 28.5 cm, Medium 20 x 30 cm, Large 21 x 32 cm
  • 1x Storage Stand
  • Easy-lift stainless steel bar
  • Non-slip feet
  • Knife-friendly textured cutting surface
  • Dishwasher Safe boards
  • Storage case – wipe clean with a damp cloth.

Customers' review

Rated 0.50 out of 5 stars
2 reviews
5 stars 0 0 %
4 stars 0 0 %
3 stars 0 0 %
2 stars 0 0 %
1 star 1 50 %

2 reviews for Joseph Joseph Nest Boards Regular Grey

  1. Hi there, we understand your concern about the scratches on your chopping board. This is very typical of plastic chopping boards even of the highest quality as the board is designed to protect your knife. If the chopping board surface was too hard, it would damage the knife’s edge which can be dangerous for future use of the knife. If you're not seeing cut marks it means the surface is too hard for your knife and will be dulling it. This is why it’s always recommended to not cut straight on the benchtop or use a glass chopping board. If there are deep cuts past the surface this is a cause for concern as it can become hard to clean and potentially harbour bacteria. Deep cuts should only appear after years of use or if too much force is being used while cutting. This can be a result of a dull knife where more force is needed to cut through your food. We hope this clarifies things and ensure you that surface cuts are to be expected and mean the board is doing its job.

  2. 1 out of 5

    (verified owner)

    At this price I thought I would be buying quality, but they are cheap plastic and already badly scratched after only a week's use.

Only logged in customers who have purchased this product may write a review.

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