Small blade, absolute control.
The Kai Shun Classic Paring Knife 9 cm is an essential tool for precision work in the kitchen. Its small, sharply pointed blade is ideal for peeling, trimming, and shaping fruit and vegetables, as well as handling fine detail tasks where accuracy matters most. From garlic and ginger to apples and potatoes, this knife offers exceptional control both in hand and on the board.
Slightly longer than many paring knives, it provides added reach and confidence when working with larger produce, making peeling and trimming easier and more efficient. Balanced, nimble, and razor sharp, it is the kind of knife you will reach for constantly once it is in your hand.
Handcrafted in Japan, it takes more than 100 steps to make each Shun knife. The Shun Classic series features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. Yet behind these handcrafted knives’ beauty is function; razor-sharp blades offer top performance.
Shun Classic’s proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with 34 layers of Damascus stainless steel on each side (a total of 69 layers). Ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, corrosion-resistant, and beautiful to behold.
Features:
- VG MAX hardened Japanese steel cutting core
- 69-layer Damascus stainless steel blade construction
- Small pointed blade for detailed precision work
- Ideal for peeling, trimming, and fine chopping
- Double bevelled 16° cutting angle on each side
- Blade hardness 60 HRC
- Heritage finish blade that develops a natural patina
- D shaped ebony coloured PakkaWood handle for comfort and control
- Blade length 9 cm
- Handcrafted in Japan
- NSF certified for commercial kitchen use
- Presented in an attractive gift box
- Limited manufacturer warranty
A compact knife that delivers total confidence for the finest kitchen tasks.
Read through our Shun Blog to find out more information about this top-end brand and the differences between their ranges. See all Chef’s Complements Shun Knives here.
| Material: |
Stainless Steel
|
| Size: |
9cm
|
Use & Care:
Using Your Shun Knife
- Use a smooth slicing or push cutting motion rather than forceful chopping
- Avoid twisting, prying or bending the blade sideways
- Do not cut bones, joints, frozen foods or very hard items
- Allow the fine edge to do the work for the best performance
Cutting Surfaces
- Use wooden boards, wood composites or medium-firm synthetic boards
- Avoid glass, marble, granite, stone or ceramic surfaces
- Hard surfaces will dull or damage the blade edge quickly
Cleaning & Drying
- Hand wash only using warm water and mild dish soap
- Avoid citrus-based soaps, bleach or abrasive cleaners
- Rinse thoroughly after washing
- Dry immediately with a soft towel
- Do not soak or leave the knife in standing water
- Never place in the dishwasher
Storage
- Store in a knife block, magnetic strip, drawer tray or blade guard
- Ensure the blade is fully dry before storage
- Do not store loose items in a drawer without protection
Honing & Sharpening
- Hone regularly to realign the edge and maintain sharpness
- Use a suitable honing steel or guided system
- When dull, sharpen with whetstones or a professional service
- Maintain the original 16° double bevel edge for best results
Proper care will preserve the sharpness, beauty and performance of your Shun Classic knife for many years of confident cooking.
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