Upgrade your kitchen with the Le Creuset 3-Ply Stainless Steel 2-Piece Starter Set, designed to make cooking effortless for beginners and seasoned chefs alike.
This set includes a 24cm Frying Pan Non-Stick for perfectly even cooking and easy cleaning, and an 18cm Saucepan with Lid for boiling, simmering, and sauces. Crafted for performance and durability, these versatile pieces will become your go-to staples for daily meals.
Features:
- 3-ply multi-layer construction ensures fast, even heat distribution for consistent cooking results
- An uncoated stainless steel surface is a metal utensil safe and ideal for achieving perfect sears
- 24cm Frying Pan Non-Stick for even cooking and easy cleanup
- 18cm Saucepan with Lid for versatile simmering and boiling
- A helper handle offers extra stability when lifting or moving between the hob, oven, and table
- Compatible with all cooktops and oven safe up to 260°C
- Built with premium materials and backed by Le Creuset’s lifetime warranty
Elevate your cooking experience with reliable, high-performance cookware designed to last.
For more information on how to use and care for your Le Creuset products, visit our Le Creuset Guide for a more in-depth understanding.
See what other Le Creuset products we offer.
| Features: |
Dishwasher Safe, Helper Handle, Induction-Capable, Metal Utensil Safe, Oven-Safe
|
| Material: |
Stainless Steel
|
| Size: |
18cm, 24cm
|
First off, congratulations on your new piece of Le Creuset! We’d love to see your happy unboxing video or pics of your first meal, make sure to tag us on Instagram! (@chefscomplementsnz).
Before First Use:
- Remove all labels and packaging.
- Wash your Le Creuset product in warm, soapy water, then rinse and dry thoroughly.
Cooking Tips:
- Always use oven gloves when handling hot cookware.
- Use silicone, wooden, or heat-resistant plastic utensils for best results.
- Metal utensils can be used gently, avoiding scraping the cooking surface.
- Match the product size to the hob ring for even cooking and to protect handles and sides, especially on induction hobs.
- Cook on medium or low heat for the best results, allowing the cookware to heat gradually. If high heat is required, reduce the temperature once the desired heat is reached.
- For fat-free cooking, preheat on medium for 2 minutes before adding food.
- Avoid leaving the cookware unattended or overheating the dry non-stick surface.
- Avoid using the induction ‘boost’ function except for rapid heating of large volumes of water.
- Add salt to hot cooking liquids or food, not directly onto the surface.
- Place cookware on a shelf or rack in the oven, never directly on the oven floor.
- When using under the grill, leave at least a 5 cm (2 inch) gap between the heat source and the top of the cookware.
Cleaning:
- Allow cookware to cool before cleaning.
- Remove leftovers with a soft cloth or sponge.
- For stuck-on food, soak in warm, soapy water for 15–20 minutes before washing.
- Avoid abrasive cleaners, harsh scouring pads, or metal brushes.
- Dry thoroughly after washing and store in a dry place.
Dishwasher Safe:
- All items are safe for the dishwasher.
- Handwashing is recommended to prolong the life of your cookware.
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