Built for the kitchen, ready for the great outdoors.
Bring two icons of American craftsmanship together with the Lodge Cast Iron John Deere Skillet. Made in partnership with John Deere, this limited-edition pan combines Lodge’s trusted cast iron cooking performance with a celebration of classic agricultural heritage.
Pre-seasoned and ready to use, it delivers reliable heat retention for everything from seared steaks and golden cornbread to family-sized frittatas. The generous 30cm cooking surface makes it a versatile everyday pan, while its oven-safe integral handle and dual pour spouts make cooking and serving straightforward.
Features:
- Limited-edition collaboration between Lodge and John Deere
- Pre-seasoned cast iron, ready to use
- Excellent heat retention for consistent cooking results
- Suitable for stovetop, oven and most BBQs
- Integral oven-safe handle for lifting and manoeuvring
- Pour spouts on both sides for draining fats and liquids
- Suitable for searing, frying, roasting, baking and more
Dimensions:
- Top inside width: 30 cm
- Total width: 32 cm
- Base diameter: 23 cm
- Height: 5.7 cm
- Total length including handle: 46 cm
From weeknight dinners to steak on the BBQ, this hardworking skillet is built to earn its place in your cooking routine for years to come.
Learn more about Lodge on our blog here.
| Features: |
Induction-Capable, Metal Utensil Safe, Oven-Safe
|
| Material: |
Cast Iron
|
| Size: |
30cm
|
Use & Care:
Using your Seasoned Cast Iron:
- Foundry-seasoned, ready to use upon purchase (for more information on seasoning, click here).
- Cook over any heat source (including induction).
- Oven-safe.
- Durable cast iron can handle any type of utensil, even metal.
To care for your Seasoned Cast Iron:
- Hand wash and dry immediately—even before first use.
- Rub with a light coat of vegetable oil after every wash.
- How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
- It’s okay to use a little soap when needed; just make sure you dry thoroughly and apply a little oil afterwards.
Learn more about how to care for your Skillet in our Lodge Blog here.
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