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Lodge Cast Iron Yellowstone Trivet

$84.99

Gift Wrap Design

Standard ($4.00)

Use this Yellowstone trivet to rest skillets straight off the heat source. It can also be used to prop up food on the bottom of Dutch ovens to prevent food from scorching.

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Meet American cookware born for adventure.

The Cast Iron Trivet / Meat Rack is a great multipurpose item, perfect for any cook who likes to braise or slow-cook meats.

This special edition Yellowstone trivet represents the best of American grit, told through stories and around the table. Functional and collectible, the trivet protects surfaces from heat and features the “Power Y” design, making it the perfect Yellowstone gift. Put American cast iron to work in your home and keep authentically good food in the family.

Designed in collaboration with the hit Paramount show, Yellowstone and features “Power Y” design for collecting, gifting and serving.

When used to prop up food on the bottom of Dutch ovens and camp ovens, it prevents food from scorching.

Compatible with:

The trivet can also be used as a heat mat/trivet to rest skillets and Dutch ovens straight off the heat source.

Features:
  • Features Limited Edition Yellowstone design
  • Seasoned for a natural, easy-release finish that improves with use.
  • Made in the USA

Dimensions:

  • Diameter: 20cm
  • Weight: 0.69kg

Get the full rundown on Lodge Cast Iron in our ‘Learn about Lodge‘ Blog.

Lodge Logo

Lodge Cast Iron – a lifetime of cooking.

In 1896, in the tiny town of South Pittsburgh, Tennessee, U.S.A., Joseph Lodge began a cast iron cookware foundry, quickly creating an enduring standard of quality. The resulting privately held metal formula, precision moulds, and exacting wall thickness produce the finest cast iron cookware available.  Not even the most expensive stainless or aluminium cookware can rival the even heating, heat retention, durability, and value of Lodge Cast Iron. 2002 saw the introduction of Lodge Logic: revolutionary pre-seasoned, ready-to-use cast iron cookware. This set a new standard for the cast iron cookware industry and has earned Lodge many industry accolades and awards

Material:

Cast Iron

Features:

Oven-Safe

Size

20cm

 

USE & CARE

Keep it dry. Keep it oiled (seasoned). Keep it 100 years.

Steps:

  1. Hand wash with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. DO NOT put in the dishwasher! (Avoid putting a hot dish into cold water. Thermal shock can occur causing the metal to warp or crack).
  2. Towel dry immediately.
  3. Rub with a light coat of vegetable oil after every use until the sheen is restored. This keeps the iron seasoned and protected from moisture.

TIPS:

  • If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove.
  • Do not let your cast iron air dry, as this can promote rust. Store in a cool, dry place. If you have a cover or lid, for your cast iron, place a folded paper towel in between lid and the base allowing air to circulate. This prevents moisture from collecting inside the vessel, which can cause rust.

 

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