Built for generations of cooking, from slow braises to crusty homemade bread.
The Lodge Cast Iron Dutch Oven 26cm 4.7L is one of the most versatile pieces you can have in the kitchen. Designed for everything from rich winter casseroles and hearty stews to roasted meats, rustic cobblers, and bakery-style bread, this durable cast iron pot is made to handle it all. Whether it’s on the stovetop, in the oven, over the barbecue, or on the campfire, it delivers the steady, reliable performance cast iron is known for.
Made in the USA and pre-seasoned for immediate use, this Dutch oven develops a naturally easy-release cooking surface that only gets better over time. Its exceptional heat retention and even heating make it ideal for slow cooking, braising, and high-heat baking. The self-basting cast iron lid helps lock in moisture, while sturdy loop handles make lifting and moving secure and easy.
A true kitchen workhorse, this is the kind of cookware that earns its place and stays there for decades.
Features:
- Capacity: 4.7 L
- Inside width: 26cm
- Outside width: 27cm
- Total length (handle to handle): 32cm
- Height with lid: 15.2cm
- Weight: 5.79kg
- Made from durable cast iron
- Pre-seasoned and ready to use
- Self-basting cast iron lid helps retain moisture
- Exceptional heat retention and even heating
- Suitable for gas, induction, electric, oven, BBQ, and campfire cooking
- Heat-tolerant well beyond 260°C
- Ideal for stews, casseroles, roasts, bread, and desserts
- Made in the USA
A piece of cookware that feels just as at home in the kitchen as it does over an open fire, built to improve with every meal.
Get the full rundown on Lodge Cast Iron in our ‘Learn about Lodge‘ Blog.
| Capacity: |
4.7L
|
| Features: |
Induction-Capable, Metal Utensil Safe, Oven-Safe
|
| Size: |
26cm
|
USE & CARE
Keep it dry. Keep it oiled (seasoned). Keep it 100 years.
Steps:
- Hand wash with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. DO NOT put in the dishwasher! (Avoid putting a hot dish into cold water. Thermal shock can occur causing the metal to warp or crack).
- Towel dry immediately.
- Rub with a light coat of vegetable oil after every use until the sheen is restored. This keeps the iron seasoned and protected from moisture
My new Lodge seasoned cast iron cookware has a spot or mark that looks unfinished. What is this? Read about it here.
TIPS:
- If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove.
- Do not let your cast iron air dry, as this can promote rust. Store in a cool, dry place. If you have a cover or lid, for your cast iron, place a folded paper towel in between lid and the base allowing air to circulate. This prevents moisture from collecting inside the vessel, which can cause rust.
Lodge Cast Iron – a lifetime of cooking.
In 1896, in the tiny town of South Pittsburgh, Tennessee, U.S.A., Joseph Lodge began a cast-iron cookware foundry, quickly creating an enduring standard of quality. The resulting privately held metal formula, precision moulds, and exacting wall thickness produce the finest cast iron cookware available. Not even the most expensive stainless or aluminium cookware can rival the even heating, heat retention, durability, and value of Lodge Cast Iron. 2002 saw the introduction of Lodge Logic: revolutionary pre-seasoned, ready-to-use cast iron cookware. This set a new standard for the cast iron cookware industry and has earned Lodge many industry accolades and awards.
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