All Lodge Camp Dutch ovens come complete with cast iron lids. The lid is flanged to contain hot coals on top of the pot so the oven can be used for baking, stewing and roasting and also inverts for use as a griddle. Three integral legs allow the oven to be perfectly spaced over hot coals for campfire and fireplace cooking. Don’t be confused by any imitation. Lodge’s closely held metallurgy and strict quality standards are what garnered the Lodge Dutch Oven a “Best Buy” by Cook’s Illustrated magazine. Used by the Boy Scouts of America, the portable “camp Dutch oven ” is the pot that does it all.
Seasoned Lodge Cast Iron Cookware offers a healthy alternative to non-stick cooking, eliminates the time and effort of home seasoning, and is Ready-To-Use right out of the box. Whether you‘re frying, simmering, sautéing, baking, braising, or slow roasting you’ll find what you need with Lodge’s extensive range of skillets, grills, dutch ovens, woks, pizza pans and outdoor grills. Truly versatile, Lodge Cast Iron cookware is at home in the oven, on the stovetop (including induction), on the grill or over the campfire. Now coming out of the Lodge foundry is the newest line, Blacklock, going back to the companies origins and beginnings.