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Lodge Cast Iron Pizza Pan with Silicone Grips 38cm


This cast iron pizza pan won’t dent, bend, or warp at high temps, can handle sharp kitchen tools. Made in USA


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Lodge Cast Iron –100 years and still cooking

As the sole American manufacturer of cast iron cookware, The Lodge family have been producing heirloom quality pieces at their Tennessee Foundry since 1896.

Offering superior heat retention that produces edge-to-edge even cooking resulting in beautiful crusty baked goods, it’s no wonder that cast iron cookware has been a favourite of chefs and bakers for generations.  With their privately held metal formula, precision moulds, and exacting wall thickness, Lodge offers the finest cast iron cookware available. You can now make homemade pizzas that rival your favourite restaurants. 

This cast iron pizza pan is cast to last because baking is about more than pretty results; it’s about making life delicious—for generations.

Each piece of Lodge cast iron bakeware features a design that is easy to grip, lift, and move about the kitchen. The new silicone grips snap like a glove onto your Lodge Pizza panhandles, making moving your piece around the kitchen effortless. Easily remove them for cleaning and high-temp cooking.

Rimless design allows for edge-to-edge baking. When you pair its naturally seasoned cooking surface is a natural fit to create perfect pizzas, focaccias and flatbreads.

The Lodge Cast Iron Pizza Pan is made for decades of cooking and won’t dent, bend, or warp at high temps and can handle sharp kitchen tools. 


  • 38cm
  • 2 Silicone grips included
  • Seasoned Cast Iron with 100% natural vegetable oil
  • Ready to use
  • Rimless design allows for edge-to-edge baking
  • Won’t dent, bend, or warp at high temperatures 
  • Can handle sharp kitchen tools
  • Dual handle design with silicone grips
  • Cast iron offers unparalleled even cooking
  • Oven to table serving
  • Superior heat retention keeps food hot at the table while serving
  • Not intended for stovetop use
  • Made in the USA

Coming out of the Lodge foundry is the newest line, Blacklock, going back to the companies origins and beginnings.

Get the full rundown on Lodge Cast Iron in our ‘Learn about Lodge‘ Blog.

Lodge Logo

Weight 0.000 kg

Keep it dry. Keep it oiled (seasoned). Keep it 100 years.


  1. Hand wash with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. DO NOT put in the dishwasher! (Avoid putting a hot dish into cold water. Thermal shock can occur causing the metal to warp or crack).
  2. Towel dry immediately.
  3. Rub with a light coat of vegetable oil after every use until the sheen is restored. This keeps the iron seasoned and protected from moisture


  • If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove.
  • Do not let your cast iron air dry, as this can promote rust. Store in a cool, dry place. If you have a cover or lid, for your cast iron, place a folded paper towel in between lid and the base allowing air to circulate. This prevents moisture from collecting inside the vessel, which can cause rust.


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