Master Every Cook Over the Fire.
Built for cooking over open flames, the Netherton Foundry Black Iron BBQ Spatula is a durable, handcrafted tool designed to handle everything from steaks and burgers to delicate fish fillets. Made in Shropshire, England, from pre-seasoned black iron, it offers exceptional strength, natural non-stick performance and reliable control at high temperatures.
The extra-wide, slightly flexible blade easily slides beneath food for effortless lifting and turning, while the long handle keeps your hands safely away from the heat. Wrapped in replaceable organic jute cord, the handle provides a comfortable, cool-to-hold grip using sustainable natural fibres.
Free from plastics, PTFE, PFAS and chemical coatings, this BBQ spatula is naturally non-toxic and built to last. Finished with solid iron rivets and a signature Netherton Foundry brass rivet, it is a premium barbecue tool that reflects traditional British craftsmanship.
Features:
- Handcrafted in Shropshire, England
- Made from durable 99.1% pure black iron
- Pre-seasoned with organic flax oil for a natural non-stick finish
- PFAS-free, PTFE-free, plastic-free and naturally non-toxic
- Extra wide blade for easily lifting and turning food
- Thin, slightly flexible blade with a ground leading edge
- Perforated blade helps reduce excess fat and juices when lifting food
- Long 42cm handle keeps hands safely away from high heat
- Replaceable organic jute cord handle wrap offers a comfortable grip
- Suitable for use over charcoal, wood, gas and other high-temperature cooking
- Resistant to warping and buckling
- Hand assembled with solid iron rivets and finished with a brass Netherton Foundry rivet
- Handy hanging loop for convenient storage
Specifications:
- Handle wrap: Replaceable 5mm organic jute cord
- Blade width: 8.2cm
- Total length: 42cm
- Weight: 270g
Whether you’re cooking over charcoal, wood or gas, the Netherton Foundry Black Iron BBQ Spatula delivers precision, durability and timeless craftsmanship for every barbecue.
| Material: |
Iron
|
| Size: |
42cm
|
Use & Care:
- Wash by hand with warm water and a soft brush or cloth
- Avoid detergents where possible to preserve the seasoning
- Dry thoroughly after washing to prevent moisture damage
- Lightly oil after drying to maintain the protective surface
- Do not leave to soak or air dry
- Re-season as needed using a thin coat of flax or cooking oil
- With regular use, the natural non-stick surface will continue to improve over time
Jute Handle Care:
- Keep the jute handle away from direct flames. The long handle is designed to keep your hands clear of the heat, but the tool should not be left resting in the fire or over burning coals.
- If the metal begins to glow red hot, excessive heat may affect the temper of the iron and can scorch or burn the jute wrapping.
- The organic jute cord is durable and remains strong when wet, but it should be allowed to dry thoroughly before storing the utensil.
- Store the utensil in a dry place using the hanging loop where possible.
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