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O’Cuisine Square Glass Roaster 25x22cm/1.6L

$29.99

Gift Wrap Design

Standard ($4.00)

Glass dish roaster perfect for two portions. Microwave, oven, fridge, freezer & dishwasher safe. Capacity 1.6L

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O’Cuisine produces high quality and performance French-made cookware suitable for everyday use in the kitchen.

This square glass dish baker is so versatile. Perfect for baking or roasting or serving smaller portions and as it’s square it will store nicely in your cupboard or fridge. Capacity 1.6 L

Each piece of cookware features easy to hold handles, therefore, allowing practical and safe transportation from the oven to the table. The dish is designed to heat gently and evenly so your food is cooked evenly and stays hot for longer. The non-porous surface of borosilicate glass is scratch, stain and odour resistant, which makes it 100% hygienic and a healthier solution to other types of cookware.

All O’Cuisine cookware is free from plastic, and harmful chemicals and is also eco-friendly. They are made to be dishwasher safe for easier cleaning.

Features:

  • International Measures
  • Size 25x22cm / Capacity 1.6L
  • 220°C thermal shock
  • 300°C Oven Safe & -40°C Freezer Safe
  • Glass is scratch, stain and odour resistant
  • Microwave, Oven, Fridge, Freezer and Dishwasher safe.
  • Made in France
  • 10 Year Warranty

 

 

It is made in France from tough, heatproof, borosilicate glass, which is resistant to thermal shock and accidental chipping. O’Cuisine boasts the largest furnace in the world and produces the highest quality borosilicate glass cookware and bakeware right out of Châteauroux, France. Borosilicate glassware is the only glassware that can go straight from freezer to oven (220°C thermal shocks) with an oven-safe temperature of 300°C and a freezer-safe temperature of -40°C.

Do not use powders, scouring pads or metallic sponges to clean the glassware, as this may scratch or damage the surface *

Do not use the item if it has evidence of chips

Avoid placing a hot dish on a cold or wet surface, or placing a cold liquid inside a hot dish

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