Ravioli are a traditional type of Italian filled pasta. It is composed of a filling sealed between two layers of thin egg pasta dough. Use this stamp to create fresh-pressed ravioli and fill with your favourite fillings. The stamp cuts and seals in one action leaving ravioli with a classic fluted edge, giving your pasta an authentic Italian look. The large wood handle is easy to hold giving you complete control when using this classic tool.
Create your own fresh square and round pasta pillows with these easy to use Al Dente Ravioli Cutters.
Please hand wash.
- Round cutter 6.5cm diameter
- Square cutter 7cm diameter
Instructions:
1. Use a lightly floured surface to prevent the dough from sticking.
2. Moisten the area around the filling with a pastry brush dipped in water to help seal the two pasta layers.
3. After cutting, dust off excess flour with a dry brush.
4. Place the Ravioli on a tray dusted with semolina and chill until ready to cook or freeze immediately for later use.
5. Cook the ravioli in boiling, salted water, for 3 to 4 minutes.
