Lightweight Everyday Essential.
The Peer Sorensen Bamboo Chopping Boards are designed for busy kitchens, offering a lightweight, durable, and versatile surface for everyday food preparation. Made from organically grown bamboo, these boards combine practicality with a clean, contemporary look that suits any kitchen.
Strong enough for daily chopping and slicing, each board is reversible, allowing both sides to be used to encourage even wear and extend its lifespan. Naturally anti-bacterial and free from plastic and BPA, bamboo is also easy to maintain, making these boards an excellent choice for everyday cooking. Their light colour and slim profile also make them ideal for serving cheeses, fruit, breads, and other shared dishes straight to the table.
Available sizes:
- Small – L 30 cm x W 20 cm x H 2 cm
- Medium – L 37 cm x W 25 cm x H 2 cm
- Large – L 45 cm x W 30 cm x H 2 cm
Features:
- Crafted from organically grown bamboo
- Available in three practical sizes
- Lightweight yet durable construction
- Naturally anti-bacterial surface
- Designed for use on both sides for even wear
- Low maintenance and easy to clean
Whether you’re preparing family meals or serving guests, these versatile bamboo boards offer reliable performance with natural style.
Check out the rest of our collection from Peer Sorensen HERE.
| Material: |
Wood
|
| Size: |
Small, Medium, Large
|
Use & Care:
- Never soak your board in water or place your board in the dishwasher.
- After each use, simply rinse with a wet sponge using hot water and a little bit of mild dishwashing liquid and dry with a towel.
- It is fine to use a good steel scraper or spatula after use, as necessary, to keep the cutting surface clean and sanitary.
- Do not use a steel brush or steel wool on the cutting surface of your board.
- Periodically (once every several weeks if used heavily or depending upon the household conditions), apply an even coat of mineral oil to the work surface of your cutting board. Sponge on with a rag and let it dry. This oiling applies a nice moisture barrier.
- DO NOT allow moisture of any type to stand on the block for long periods of time.
- Don’t let fresh, wet meat lie on the block longer than necessary.
- Always thoroughly clean your board after cutting any type of raw meat.
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