Simple Curves, Everyday Use.
The Peer Sorensen Acacia Wood Slim Line Curved Cutting Board blends natural beauty with a softer, modern shape for everyday kitchen prep and serving. Crafted from richly grained acacia wood, each board carries its own unique markings and natural character, preserving the individuality and warmth of the timber.
Its slimline profile makes it lightweight and easy to handle, while still being durable enough for daily use. Designed for double-sided use, the board can be rotated regularly to promote even wear and extend its life. Acacia’s naturally anti-bacterial qualities and sustainable durability make it a practical and stylish addition to any kitchen, finished with the signature metal hanging eyelet for easy storage.
Features:
- Crafted from natural acacia wood with unique grain patterns
- Slimline curved design for a modern look
- Designed for use on both sides for even wear
- Suitable for heavy daily kitchen use
- Naturally anti-bacterial surface
- Environmentally sustainable hardwood
- Metal hanging eyelet for convenient storage
- Thickness: 12.5 mm
A versatile cutting and serving board that combines practical performance with the natural charm of acacia wood.
| Material: |
Wood
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| Size: |
27x18cm, 32x22cm, 37x27cm
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Caring Instructions:
- Never soak your board in water or place your board in the dishwasher. After each use, simply rinse with a wet sponge using hot water and a little bit of mild dishwashing liquid and dry with a towel. It is fine to use a good steel scraper or spatula after use, as necessary, to keep the cutting surface clean and sanitary. Do not use a steel brush or steel wool on the cutting surface of your board.
- Periodically (once every several weeks if used heavily or depending upon the household conditions), apply an even coat of mineral oil to the work surface of your cutting board. Sponge on with a rag and let dry. This oiling applies a nice moisture barrier.
- DO NOT allow moisture of any type to stand on the block for long periods of time. Don’t let fresh, wet meats lay on the block longer than necessary. Always thoroughly clean your board after cutting any type of raw meats.
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