Built to Last.
The Peer Sorensen Acacia Wood Long Grain Thick Cutting Board is a heavyweight kitchen essential designed for strength, stability, and everyday performance. Crafted from richly grained acacia wood, each board features its own unique natural patterns, preserving the individuality and warmth of the timber while delivering a robust and dependable cutting surface.
Engineered for serious kitchen use, this extra thick board provides exceptional durability and a stable work surface for all types of food preparation. Acacia is naturally anti-bacterial and environmentally sustainable, making it a practical choice for long term use. Designed for double sided use, it helps distribute wear evenly across both surfaces, extending the life of the board.
Features:
- Crafted from natural acacia wood with unique grain patterns
- Extra-thick construction for enhanced stability and durability
- Designed for use on both sides for even wear
- Suitable for heavy daily kitchen use
- Naturally anti-bacterial surface
- Environmentally sustainable hardwood
- Twice as thick as standard Peer Sorensen cutting boards
- Dimensions: L 48 cm x W 36 cm x H 6 cm
A solid and reliable cutting board built for demanding kitchen prep, offering strength, balance, and natural style in equal measure.
| Material: |
Wood
|
| Size: |
48cm
|
Use & Care:
- Never soak your board in water or place your board in the dishwasher.
- After each use, simply rinse with a wet sponge using hot water and a little bit of mild dishwashing liquid and dry with a towel. It is fine to use a good steel scraper or spatula after use, as necessary, to keep the cutting surface clean and sanitary.
- Do not use a steel brush or steel wool on the cutting surface of your board.
- Periodically (once every several weeks if used heavily or depending upon the household conditions), apply an even coat of mineral oil to the work surface of your cutting board. Sponge on with a rag and let it dry. This oiling applies a nice moisture barrier.
- DO NOT allow moisture of any type to stand on the block for long periods of time.
- Don’t let fresh, wet meat lie on the block longer than necessary.
- Always thoroughly clean your board after cutting any type of raw meat.
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