Crafted for Everyday Prep.
The Peer Sorensen Acacia Wood Long Grain Cutting Board combines natural beauty with practical performance, making it a staple for food prep, serving, and presentation. Crafted from richly grained acacia wood, each board carries its own unique markings and character, preserving the individuality of the timber while offering a strong and reliable cutting surface.
Built to handle the demands of daily kitchen use, acacia is known for its durability, natural anti-bacterial properties, and sustainable qualities. Designed for double-sided use, these boards can be rotated regularly to encourage even wear and extend their lifespan. Finished with the signature metal hanging eyelet, it offers a simple and stylish storage solution when not in use.
Features:
- Crafted from natural acacia wood with unique grain patterns
- Long grain construction for strength and durability
- Designed for use on both sides for even wear
- Suitable for heavy daily kitchen use
- Naturally anti-bacterial surface
- Environmentally sustainable hardwood
- Metal hanging eyelet for convenient storage
- Thickness: 25 mm
Available sizes:
- 27 cm x 22 cm
- 30 cm x 25 cm
- 35 cm x 27 cm
- 39 cm x 29 cm
- 42 cm x 32 cm
- 47.5 cm x 35 cm
A timeless kitchen essential that blends functionality with natural style, perfect for preparing, serving, and displaying your favourite foods.
| Material: |
Wood
|
| Size: |
27x22cm, 30x25cm, 35x27cm, 39x29cm, 42x32cm, 47.5x35cm
|
Use & Care:
- Never soak your board in water or place your board in the dishwasher.
- After each use, simply rinse with a wet sponge using hot water and a little bit of mild dishwashing liquid and dry with a towel. It is fine to use a good steel scraper or spatula after use, as necessary, to keep the cutting surface clean and sanitary.
- Do not use a steel brush or steel wool on the cutting surface of your board.
- Periodically (once every several weeks if used heavily or depending upon the household conditions), apply an even coat of mineral oil to the work surface of your cutting board. Sponge on with a rag and let it dry. This oiling applies a nice moisture barrier.
- DO NOT allow moisture of any type to stand on the block for long periods of time.
- Don’t let fresh, wet meat lie on the block longer than necessary.
- Always thoroughly clean your board after cutting any type of raw meat.
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