Made for Perfect Steaks.
The Peer Sorensen Acacia Wood Steak Serving Board is designed to elevate every steak dinner with a practical, beautifully crafted serving surface. Made from richly grained acacia wood, each board showcases its own unique natural markings, preserving the individuality and character of the timber.
Perfect for serving and enjoying juicy steaks, the integrated juice groove helps capture excess liquids to minimise spills and keep your table cleaner. Durable enough for regular use, acacia is an environmentally sustainable hardwood with naturally anti-bacterial properties, making this board an ideal choice for both everyday dining and special occasions.
Features:
- Crafted from natural acacia wood with unique grain patterns
- Durable enough for heavy daily use
- Naturally anti-bacterial surface
- Environmentally sustainable hardwood
- Perimeter juice groove helps catch carving juices and minimise mess
- Ideal for serving steaks and other grilled meats
- Dimensions: L 30 cm x W 25 cm x H 1.2 cm
A stylish serving board that combines natural beauty with practical features, making every steak meal more enjoyable.
Check out the rest of the Peer Sorensen Collection HERE.
| Material: |
Wood
|
| Size: |
30cm
|
Use & Care:
- Never soak your board in water or place your board in the dishwasher.
- After each use, simply rinse with a wet sponge using hot water and a little bit of mild dishwashing liquid and dry with a towel.
- It is fine to use a good steel scraper or spatula after use, as necessary, to keep the cutting surface clean and sanitary.
- Do not use a steel brush or steel wool on the cutting surface of your board.
- Periodically (once every several weeks if used heavily or depending upon the household conditions), apply an even coat of mineral oil to the work surface of your cutting board.
- Sponge on with a rag and let it dry. This oiling applies a nice moisture barrier.
- DO NOT allow moisture of any type to stand on the block for long periods of time.
- Don’t let fresh, wet meat lie on the block longer than necessary.
- Always thoroughly clean your board after cutting any type of raw meat.
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