Creamy, tangy and ready to steal the spotlight.
Bring bold flavour to your favourite meals with Pepper & Me Saucy Tart Tartare Sauce. Creamy, punchy and packed with tangy pickles and capers, this flavour-loaded sauce turns everything from fish and chips to burgers into something far more exciting.
Perfect for dunking hot chips, dolloping over crumbed seafood or spreading through burgers and wraps, it delivers a creamy richness balanced with bright tang and savoury depth. It is equally at home alongside grilled prawns, roasted potatoes or even steak when you want to add a little extra flair to the plate.
Made in New Zealand, this versatile tartare sauce combines gherkins, capers, roasted garlic and Dijon mustard for a bold, balanced flavour that works well far beyond seafood.
Features:
- Creamy tartare sauce with tangy, savoury flavour
- 300 ml bottle
- Made with gherkins, capers and roasted garlic
- Perfect for fish and chips, seafood and burgers
- Great with wraps, sandwiches and roasted potatoes
- Delicious as a dipping sauce or spread
- Gluten-free
- Keto-friendly
- Made in New Zealand
- Contains egg and mustard
- Refrigerate after opening
A flavour-packed tartare sauce that brings creamy, tangy goodness to everything from seafood feasts to everyday lunches.
Use & Care:
- Store in a cool, dry place.
- Refrigerate once open.
- Use within 3 months of opening.
Ingredients:
Canola oil, (Protected with Antioxidant 307b), Gherkins, Egg yolk, Water, Capers, Garlic, Vinegar, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Preservative 222), Lemon Juice Concentrate, Plant Fibre, Salt, Herbs & Spices, Natural Herb Extract, Sugar, Preservatives (202, 211)
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