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This 18/10 stainless steel carving tray is a perfect accessory for all occasions. Teamed up with a Classic carving knife and fork, you are ready for the next Sunday roast. This tray can be used from the kitchen bench to tabletop.
Before First Use:
Wash the pan in hot soapy water with a nylon cloth/brush. Do not use harsh scourers. For even better results, use the Scanpan Stainless Steel/Copper cleaner for an “as new” finish.
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