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Symbiota Fermentation Crocks (3 Sizes)

$129.00$229.00

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The Symbiota fermentation crocks allow you to ferment your fresh produce safely and confidently. Proudly NZ designed.

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Ideal for the fermentation of Kimichi, sauerkraut, fermented vegetables or preserving food

Welcome to the Symbiota family,  a Kiwi-owned enterprise that supports you in your fermentation endeavours with beautifully custom-designed products that are easy to use with all the ingredients included to prepare your next ferment. Fermented foods ensure good gut bacteria and deliver more probiotics to your body. Eating fermented foods can have powerful effects on your gut health which is the basis of our overall physical, emotional and mental well-being.

Fermenting crocks & fermentation pots are the most effective way to make your own probiotic-rich foods through fermentation. The Symbiota fermentation crocks allow you to ferment your fresh produce safely and confidently.

These fermentation crocks also make a wonderfully practical yet healthy gift!

Volume

  • The 2L Fermentation pot makes approximately 1.5-2kgs of fermented produce.
  • The 4.5L Fermentation pot makes approximately 4-4.5kgs of fermented produce.
  • The 7L Fermentation pot makes approximately 6-7kgs of fermented produce.

Unique Key Features:

  • Available in 2L, 4.5L or 7L
  • Handmade, custom designed and functional
  • Easy to use and make successful ferments
  • Made from pristine white ceramic
  • Fully glazed pots with food-grade non-toxic glaze
  • Includes glazed weights for no mould growth
  • Include a water moat for the traditional fermentation process
  • Easy to clean and hygienic
  • Aesthetically pleasing to complement any kitchen bench
  • Includes a 25-page recipe book and instructions
  • Packaged in eco-friendly & sustainable packaging
  • Includes one-to-one support via email or phone call
  • Proudly NZ designed

Size:

2L, 4.5L, 7L

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