Effortless precision for deboning meat.
Victorinox has been crafting Swiss-made knives for over 135 years, combining expert engineering, durability, and professional performance. The Fibrox collection brings the precision of a professional kitchen to your home, pairing ergonomic, non-slip handles with high-quality, flexible blades that are easy to sharpen and built for long service life.
The Fibrox Flexible Dual Grip Boning Knife is designed specifically for slicing meat from the bone with minimal effort. Its sharp, narrow, flexible, curved blade glides smoothly for precise cuts, while the dual-grip handle combines a polypropylene core with a thermoplastic elastomer exterior for superior comfort, control, and durability. Available in 12cm and 15cm lengths, this knife is ideal for professional chefs and home cooks alike.
Features:
- Available in 12cm and 15cm
- Sharp, narrow, flexible, curved blade for precise boning
- Swiss-made boning knife with a straight edge
- Black dual-grip handle for comfort and control
- Ergonomic, non-slip design for safe handling
- Long service life
Debone meat with confidence, comfort, and professional precision.
Check out the rest of the Victorinox Fibrox Collection here.
| Features: |
Dishwasher Safe
|
| Size: |
12cm, 15cm
|
| Material: |
Stainless Steel
|
Use & Care:
- Maintain sharpness by regularly using a sharpening steel, honing steel or knife sharpener (excluding serrated edge knives).
- Cut on a non-abrasive surface such as wood, bamboo or plastic.
- Avoid cutting frozen food.
- Store your knives in a knife block or on a knife magnet.
- Never store loose knives without edge protection in a drawer; this will dull the knives rapidly.
- Dishwasher safe, but hand washing is recommended to maximise their service life.
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