Precision carving with professional control.
For over 135 years, Victorinox has crafted Swiss-made knives known for their durability, sharpness, and reliability. Every blade is made from 100% recycled martensitic stainless steel, offering excellent edge retention, corrosion resistance, and flexibility to handle daily use without breaking.
The Fibrox collection is designed by professionals for professionals, yet prized by home cooks for its ergonomic, non-slip handles and long-lasting blades. Lightweight and well-balanced, these knives allow you to slice, dice, and carve with confidence and precision.
The Victorinox Fibrox Narrow Chef’s/Carving Knife 15cm is ideal for precise carving of meats, fruits, and vegetables. Its high-carbon stainless-steel blade glides cleanly through food, while the ergonomic, non-slip handle provides control and comfort, even during extended prep. Perfect for both simple meals and elaborate feasts, this versatile knife delivers professional results every time.
Features:
- Swiss-made 15cm carving knife with straight edge
- High-carbon stainless-steel blade for sharp, precise cutting
- Ergonomic non-slip Fibrox handle for comfort and control
- Ideal for carving all types of meat, fruits, and vegetables
- Lightweight and balanced for ease of use
A professional-grade carving knife that combines sharpness, precision, and ergonomic design for confident food prep.
To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.
| Material: |
Stainless Steel
|
| Size: |
15cm
|
Use & Care:
- Dishwasher safe, but hand washing is recommended to maintain blade sharpness
- Dry immediately after cleaning
- Store safely to protect the blade and handle
- Avoid cutting frozen food or bones thicker than the blade is designed for
Customers' review
5 stars
0
0 %
4 stars
0
0 %
3 stars
0
0 %
2 stars
0
0 %
1 star
0
0 %
Only logged in customers who have purchased this product may write a review.
