Your go-to knife from sirloin to pizza
Sure, the Victorinox Steak Knife will make it easier to cut your steak; but it also enables a more wonderful evening full of good conversation with good friends. And that’s because Victorinox Swiss Classic’s ergonomically designed shaped handle disappears into the hand and the ultra-sharp blade cuts effortlessly, so the focus stays on the menu and the moment.
Stand up to pizza crust or the biggest ribeye.
Features:
- Lightweight
- Extra sharp
- Wavy Edge Blade
- Polypropylene handle
- 100% Swiss-made
- Dishwasher Safe
Chances are, if you open your kitchen drawers you’ll find a little Victorinox knife somewhere. Most likely, it’s one of your favourites too. And that’s for a good reason: Victorinox knives are probably the most well-known knife brand worldwide. Made in Ibach-Schwyz and Delemont in Switzerland, their range of household and professional kitchen tools (not to forget their famous Swiss Army Knives) all started over 135 years ago, in 1884. All Victorinox steel blades are made from 100% recycled, martensitic stainless steel. This steel provides optimum function & durability and delivers the perfect combination of cutting edge retention and corrosion protection. The blades should also be flexible so it does not break during use.
