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Victory Straight Fillet Knife 20cm with Scabbard

$79.99

Victory Straight Fillet Knife 20cm with Scabbard

Victory Straight Fillet Knife 20cm with Scabbard

$79.99

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Proudly made in New Zealand!

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Designed for precision and control.

The Victory Straight Fillet Knife 20cm is one of the brand’s best-selling filleting knives. Perfect for Gurnard, Snapper, Kingfish, and other fish, it combines professional-grade steel with an ergonomic handle for comfort and safety. Includes the Victory sheath to protect your knife. Proudly made in New Zealand.

Features:

  • Blade length 20cm
  • Stainless steel hardness 54–55 HRC with sub-zero (-80ºC) quench
  • Hard and wear-resistant blade with improved edge retention
  • Made from high-grade steel imported from Germany and Japan
  • MAF and FDA-approved handle materials
  • Safety finger guard

Professional-grade fillet knife for precise and effortless fish preparation.

Use & Care:

  • Steel your knife regularly to help retain the edge.
  • This is critical for performance; a quick touch-up on either side will help maintain the edge and therefore give far better cuts.
  • Wash and dry your knife after use.
  • It is recommended not to use a dishwasher; handwashing isn’t that difficult for your prized tool.
  • Do not burn or overheat the blade when sharpening. This will cause damage to the blade properties.
  • Only use the knife for its intended purpose.
  • There are many different blade shapes, so use the right tool for the right job.
  • Get in touch with us if you have any questions about what knives to use.
  • Store in a safe and dry place.
  • A carbon steel knife should be oiled immediately after use to help prevent corrosion.

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Designed for precision and control.

The Victory Straight Fillet Knife 20cm is one of the brand’s best-selling filleting knives. Perfect for Gurnard, Snapper, Kingfish, and other fish, it combines professional-grade steel with an ergonomic handle for comfort and safety. Includes the Victory sheath to protect your knife. Proudly made in New Zealand.

Features:

  • Blade length 20cm
  • Stainless steel hardness 54–55 HRC with sub-zero (-80ºC) quench
  • Hard and wear-resistant blade with improved edge retention
  • Made from high-grade steel imported from Germany and Japan
  • MAF and FDA-approved handle materials
  • Safety finger guard

Professional-grade fillet knife for precise and effortless fish preparation.

Use & Care:

  • Steel your knife regularly to help retain the edge.
  • This is critical for performance; a quick touch-up on either side will help maintain the edge and therefore give far better cuts.
  • Wash and dry your knife after use.
  • It is recommended not to use a dishwasher; handwashing isn’t that difficult for your prized tool.
  • Do not burn or overheat the blade when sharpening. This will cause damage to the blade properties.
  • Only use the knife for its intended purpose.
  • There are many different blade shapes, so use the right tool for the right job.
  • Get in touch with us if you have any questions about what knives to use.
  • Store in a safe and dry place.
  • A carbon steel knife should be oiled immediately after use to help prevent corrosion.

Customers' review

5 stars 0 0 %
4 stars 0 0 %
3 stars 0 0 %
2 stars 0 0 %
1 star 0 0 %

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may write a review.