Since its establishment in 1932, Yaxell has been one of the major knife manufacturers in Japan. They have been contributing to the improvement of kitchen culture by supplying superior quality kitchen knives inherited with ancient sword smiths’ traditional skills. Yaxell knives are used by the top chefs all over the world and are becoming more and more popular also among discerning hobby chefs.
Special heat treatment through accurate temperature control
Yaxell blades are heated in a kiln to a very high temperature and then ice-hardened. Then, they are again tempered using high temperature to make the blade strong and durable with a long-lasting performance. At the same time, this special heat treatment makes the blade corrosion resistant. The blade is hardened to Rockwell 62-63 degrees for SG2 core knives and Rockwell 60-61 degrees for VG10 core knives.
This sharpener is suitable for SG2 knife series, e.g. Gou and Super Gou & Super Gou Ypsilon.
