Preheat the oven to 180°C. Place the fig jam or confiture in a microwave-safe bowl and heat it up for 30 seconds in order to soften it. Mix the dried figs and nuts together in a small bowl. Add half of the jam to the fig and nut mix and combine until the nuts are coated.
Place the Camembert in the Cheese Baker, cut the rind and spread the remaining jam onto the cheese. Cover the Camembert with the fig and nut mix.
Place the Cheese Baker in the oven and bake for 15 to 20 minutes at 180°C.
Serve the Cheese Baker on the base and keep the cheese warm and liquid with the tea light.