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Banana Chocolate Chip Muffins

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Place 12 cupcake cases in a muffin tray and leave aside. Preheat the oven to 180°C/fan 160°C
Mash the ripe bananas with a fork and pour into a Mixing Bowl. Add the flour, sugar, baking powder, butter, milk, eggs and yoghurt to the bowl and mix well. Once combined, fold in the chocolate chips.
Spoon the batter into each muffin cake and bake for 30 minutes, until golden brown.
Once done, leave to cool on a rack and serve.