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Chicken & Chorizo Paella – Lodge

Spain
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  • Main Ingredient: Chicken & Chorizo
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Serves: 6-8
  • Recipe by: Lodge
Ingredients

Ingredients

  • 8 boneless, skinless chicken thighs
  • 450 grams chorizo sliced
  • 4 cups chicken stock
  • 1/2 teaspoon saffron ground
  • 2 teaspoons olive oil
  • 1 white onion diced
  • 4 cloves garlic minced
  • 2 1/2 cups Arborio rice
  • 1 cup frozen peas
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper

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PRINT RECIPE
  • Main Ingredient: Chicken & Chorizo
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Serves: 6-8
  • Recipe by: Lodge

This easy chicken and chorizo paella makes a great party-sized meal. Packed with Spanish-inspired flavours, this one-pan meal is ready to serve in under an hour.

Directions

  1. Preheat oven to 200°C. In a medium saucepan, heat chicken stock and saffron.
  2. Heat 37cm Skillet over medium-high heat, 4-5 minutes. Season chicken on all sides with salt, pepper, and paprika. Sear chicken for 5-6 minutes per side. Remove from pan and set aside.
  3. Cook chorizo for 2-3 minutes, stirring often. Add onion and garlic and continue to cook until onion softens, 5-7 minutes. Stir in rice and add broth. Bring to a boil, stirring often.
  4. Add peas and your desired amount of red peppers and top with chicken. Bake until liquid is absorbed and chicken is cooked through, 20 minutes.
  5. Serve and enjoy!

 

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