Free shipping over $100 for members! ($150 for guests) Not a member? Sign up now.



Creamy Mushroom & Chicken Fettucine

Food In a Minute
image
  • Main Ingredient: Chicken
  • Prep Time: 10 mins
  • Cook Time: 15-20 mins
  • Serves: 4
  • Recipe by: Food in a Minute
Ingredients

Ingredients

  • 400g chicken tenderlions, cut to even strips
  • 1 leek, sliced
  • 100g mushrooms, sliced
  • 500g jar HEINZ [SERIOUSLY] GOOD™ Creamy Mushroom Simmer Sauce
  • 1 tsp chopped fresh thyme (or 1/2 tsp dried)
  • 200g dried fettuccine pasta
  • Handful fresh parsley leaves, chopped
  • Grated Parmesan cheese to garnish

Share


PRINT RECIPE
  • Main Ingredient: Chicken
  • Prep Time: 10 mins
  • Cook Time: 15-20 mins
  • Serves: 4
  • Recipe by: Food in a Minute

Love pasta, mushrooms and chicken? Then this Creamy Mushroom & Chicken Fettucine is for you! It looks as good as it tastes and you’re guaranteed to have clean plates. Bring this delicious dish to life in just 30 minutes with HEINZ [SERIOUSLY] GOOD™ Creamy Mushroom Simmer Sauce.

 

INSTRUCTIONS:

  1. Heat a dash of oil in a pan. Add chicken and brown over a high heat. Remove chicken from pan and set aside. Reduce pan heat. Add leek and cook until it softens. Add sliced mushrooms and cook a further 2 minutes. Return chicken to the pan. Pour over HEINZ [SERIOUSLY] GOOD™ Creamy Mushroom Simmer Sauce and add thyme. Stir. Continue cooking for a further 10-15 minutes, until chicken is cooked. Season with freshly ground black pepper.
  2. While chicken is cooking, cook fettuccine according to packet instructions. Drain.
  3. Serve the chicken and mushroom sauce over fettuccine. Garnish with chopped fresh parsley and a little grated Parmesan if wished.

For this and more great recipe inspiration, visit foodinaminute.co.nz or download the FREE app.


X