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Guacamole Sauce

Dips, Sauces & Dressings
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  • Main Ingredient: Avocado
  • Prep Time: 30 Mins
  • Recipe by: Bormioli Rocco
Ingredients

Ingredients

  • 2 avocado
  • ½ onion
  • ½ green pepper
  • 1 lime
  • black pepper
  • salt
  • 1 tablespoon of extra virgin olive oil

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PRINT RECIPE
  • Main Ingredient: Avocado
  • Prep Time: 30 Mins
  • Recipe by: Bormioli Rocco

A preparation that is born in Mexico, a country with a unique charm that offers us recipes with an intense flavour. The guacamole sauce is very simple to prepare and has very few ingredients, an indispensable one of all: excellent mature avocado.

You will need: Small Bormioli Rocco Fido jars

Method

  1. Peel the avocados and remove the stone, cut the pulp into cubes, add the lime juice.
  2. Crush the pulp with a fork to reduce it to a cream.
  3. Finely chop the onion and the green pepper and add it to the avocado cream.
  4. Season with salt, pepper and a dash of Evo oil, then mix everything well.
  5. After resting for half-hour the sauce will be ready to be enjoyed! Present it in a Fido jar and pair it with many foods: a simple slice of wholegrain toast or the classic nachos for an aperitif to share.

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