Main Ingredient: Blanche Armagnac
Recipe by: @denisgor
Shake all ingredients without absinthe and strain into Hepburn coupe glass. Garnish with a pump of absinthe.
*Kiwi Syrup is equal parts by weight strained kiwi juice and sugar blended together.
The Evergreen Daiquiri was inspired by the festive association we have with the colour green. I used several ingredients that are naturally green in colour, such as limes, kiwi, and sugar cane. The spruce and birch bitters reminded me of the smell of a fresh Christmas tree, and the botanicals in absinthe added a lovely anise bouquet to perfume the cocktail.