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Main Ingredient: Mince
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Prep Time: 10 mins
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Cook Time: 45-50 mins
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Serves: 4-5
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Recipe by: Food in a Minute
Here’s the new easy when it comes to lasagne − a hassle-free recipe that you can easily make mid-week! With a delicious tomato sauce, no pre-cooking of pasta and a super smooth cheesy sauce, it’s [SERIOUSLY] clever and [SERIOUSLY] tasty!
INSTRUCTIONS:
- Heat a dash of oil in a lidded frying pan. Add onion and cook over medium heat until it starts to soften. Increase the heat and add the mince and brown, breaking up the mince with a fork if necessary.
- Add the mushrooms and cook a further minute. Pour over HEINZ [SERIOUSLY] GOOD™ Rich Tomato Lasagne Bake. Stir and bring sauce to the boil. Reduce heat. Cover and simmer for 20 minutes. Remove from the heat. Preheat oven to 200°C.
- Grease a 2-litre lasagne-style ovenproof dish. Place a layer of dried lasagne pasta sheets on the base of the dish to cover.
- Spoon over half the mince mixture. Place another layer of lasagne pasta sheets on the mince. Spoon over remaining mince. Top with a final layer of lasagne pasta sheets.
- Pour over HEINZ [SERIOUSLY] GOOD™ Four Cheeses Creamy Lasagne Bake. Sprinkle over grated Parmesan cheese. Bake for 25-30 minutes until top is golden and pasta is cooked. Serve with a crisp green salad on the side.
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