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Main Ingredient: Prosecco & Peach Schnapps
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Prep Time: 5 mins
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Cook Time: 25-30 mins (churning time)
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Serves: 4
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Recipe by: GreenPan
Change up this classic brunch cocktail by enjoying this frozen version, which also happens to be perfect for a crowd!
Method:
- Place the peach slices and water in the carafe of a blender and blend on high until smooth.
- Whisk in the schnapps, honey, and prosecco. Taste and adjust as desired.
- Pour into the GreenPan Frost Ice Cream & Slushie Maker mixing bowl and cover with the mixing bowl cover.
- Select the Spiked Slushie mode, L4. Churn until it turns to Cool and beeps.
- Serve in chilled glasses.
Tips
- You can replace the honey with 1 tablespoon of granulated sugar, if desired.
- Make sure to taste and adjust the sweetness as needed since the sweetness of peaches varies.
