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Main Ingredient: King Prawns
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Prep Time: 30 minutes
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Cook Time: 30 minutes
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Serves: 2-4
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Recipe by: Le Creuset
Transport your tastebuds to the coast of Italy with this easy-to-prepare seafood linguine.
- Place a Toughened Non-Stick 24cm Chef’s Pan over medium heat and add the oil, garlic, and chilli. Cook for a few minutes, then remove from the pan.
- Add boiling water to the pan (over medium heat) and add the linguine with a drop of oil and a pinch of salt and cook for 3 minutes. With the lid on the pan, pour off the water into a cup and place the pasta into a bowl.
- Place the pan back on medium heat with the remainder of the oil. Add the squid rings and cook for a couple of minutes. Next, add the scallops and the prawns and cook for a further 2 minutes.
- Add the anchovies, capers, cherry tomatoes and cook until the prawns are pink.
- Add the linguine to the pan plus 3 – 4 tablespoons of the reserved pasta water and cook for a further 3 minutes with the lid on
- Season and garnish with chopped parsley and serve into pasta bowls.
