Main Ingredient: Beef
Prep Time: 20 mins
Cook Time: 25 mins
Recipe by: Le Creuset
Sear the Pepper Fillet Steak in a Le Creuset TNS Shallow Frying Pan until rare for best results and flavour. Served with Micro Herbs, Pomegranate Rubies, Brie and a sourdough baguette drizzled with Balsamic glaze.
- Roll the beef fillet into the freshly ground black pepper to create a crust, adding a little sprinkle of sea salt too.
- Heat 2 tablespoons of olive oil in a Le Creuset TNS Shallow Frying Pan and sear the fillet on all sides for a few minutes until cooked to your preference. Remove from the heat and leave aside to rest.
- Meanwhile, toast the sliced sourdough baguette in a Le Creuset Signature Grillit 26cm. Drizzle each slice with olive oil and rub gently with a clove of garlic to release the flavour.
- Arrange on a Le Creuset Barbecue Platter and top each baguette slice with ripe Brie, a slice of pepper-crusted beef fillet, pomegranate rubies and micro herbs. Just before serving, drizzle with sweet balsamic glaze.
Cook’s note: Steak is best served rare.